Title: Welsh Rabbit on Toast (Mw)
Categories: Egg Cheese Brunch Microwave
Yield: 5 Servings

4	ts	Butter/margarine
4	c	Shredded sharp Cheddar chse
3/4	ts	Worcestershire sauce
1/2	ts	Salt
1/2	ts	Paprika
1/4	ts	Dry mustard
1/4	ts	Cayenne pepper
2		Eggs lightly beaten
1	c	Flat beer, or room temp
10		Toasted French bread slices

In a 2 quart glass casserole, melt butter on High 1 minute. Add cheese, Worcestershire sauce, salt, paprika, dry mustard and cayenne; mix thoroughly. Cook, covered, on low/simmer 6 minutes, stirring once during cooking time. Stir small amount of hot cheese mixture into beaten eggs, then slowly add to hot mixture; stir briskly. Gradually stir in beer, blend well. Cook, covered, on low/simmer 3 minutes. Stir well. Cook, covered on low/simmer 3 minutes longer. Remove from oven. Beat briskly with whisk to blend thoroughly. Serve over toasted and buttered French bread. Serve with crisp bacon slices and garnished with tomatoes.

Source: Kenmore Microwave Cooking, 1981, Benjamin Company, Inc.

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